Baking

Our School Baking

Throughout the year we baked nice treats. We started by baking RiceKrispie buns.

We made are chocolate ricekrispie buns by melting a big bar of chocolate and getting a box of ricekrispies and adding them in with chocolate .Then we mixed them together and put them in bun cases then we put the chocolate ricekrispie buns and put them in the cases .Then we stuck them in the fridge to let them set.

Here we made french Nuttela toast.We got white bread. Then we spread Nuttela all over it then we rolled them up fried them in the pan and then once they were fried we took them out and got sugar to sprinkle it all over them then we got cinamon and sprinkled it all over it we really enjoyed baking that day.

In this picture the junior room made Christmas cookies and learnt the techniques of how to ice cookies

Here you can see some of the girls in the junior room making Valentines day cookies and learning the different techniques of baking .

Here is a boy in the junior clasroom learning how to bake .

In this picture you can see some pupils in are junior classroom learning the importance of baking.

                               Here is two of are 6th class crushing a packet of plain biscuits.Too make are own rocky road.We added in some melted chocolate and crushed them up together.and they tasted delicious.

Here is some of are junior room icing some Christmas cookies .

Here is one of are 6th class students mixing plain digestive biscuits.

Here is one of are junior room students. Mixing melted chocolate and rice krispies to make chocolate rice krispie buns.

Here is one of are junior room students making cupcakes .

Here is are Easter baking. We got some rice krispies a big bar of chocolate,mini eggs,marshmallows.Then we melted the chocolate in with the rice krispies. Then we decorated are rice krispie buns by sticking on are mini eggs and are marshmallows.

Here is one of are 6th class students baking her cookies for are senior room show and tell day.

Here is one of are 5th class students spreading Nuttela on plain white bread so we could make are chocolate french toast.

Here is two of are junior room students making valentines day cookies with jam filling.

Here is Róisín and Liam mixing melted chocolate.

Here is one of are 3rd class students mixing in rice krispies to melted chocolate to make rice krispie buns.

Here is one of are junior room students showing his chocolate rice krispies cake .

Here is two of are junior room students cutting out the shapes of Christmas cookies they want.

In this picture you can see two of are 1st class students cutting out the shapes of cookies they want.

In this picture you can see Myra and Ina mixing all the ingredients together.

In this picture you can see two of are junior room students pouring in the rice kripies into the melted chocolate.

Here is four of are junior room students icing their Christmas cookies and learning the importance and the techniques of icing and baking.

Here is one of are 5th class students rolling out his bread. So he can spread his Nuttela after. 

Here is some of are senior room students spooning in there mixture to cupcake cases.

Here is two of are junior room students with there completed product.

In this picture you can see some students from are junior room icing there Christmas cookies.

Here is are white chocolate Rasberry cake in its finished product.